green plum

[ɡri:n plʌm]
  • green plum
  • 释义

    青梅;

纠错 数据更新时间:2026-08-19 15:58:20
1、

Orthogonal was designed to study the effects of quantity, reaction temperature and time of pectinase on viscosity and transparency of green plum juice from green plum produced in Yongtai.

通过正交试验研究了酶加入量、酶解时间、酶解温度对青梅汁粘度和透光率的影响。

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2、

The use of green bamboo, red plum blossom, antique potteries and bronze wares make simple and tranquil space shed special oriental culture.

绿竹、红梅、古陶、青铜器等元素的植入,使简约、宁静的空间弥漫出东方特有的人文气息;

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3、

Studies on Preparing of Green Plum Fruit Wine

青梅配制酒工艺初探

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4、

analysis of flavoring compositions in green plum fruit fermenting wine and in green plum fruit steeping wine by gc-ms

气质联用分析青梅发酵酒和浸泡酒的香气成分

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5、

In the end product the green plum fruit process protects the color, calcification processing.

成品中青梅果经过护色 、 钙化处理.

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6、

a report on the development of dry green plum wine

全汁干青梅酒研究报告

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7、

Color kinetics of high transparency green plum juice concentrate during storage

高透光率青梅浓缩汁贮藏过程颜色的动力学研究

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8、

in the dark conditions, the addition of citric acid could improve the stability of perilla pigment in green plum fruit wine.

在避光条件下,添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。

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9、

The salad is usually made up of white and green radish, carrots, pickled ginger, radish and slices of raw fish ( commonly salmon), drenched with a fragrant dressing of plum sauce and five spice powder.

沙拉通常是由白色和青色的萝卜、胡萝卜、生姜、萝卜和生鱼片(一般为三文鱼)组成,用含有五香粉和香酱片的梅子酱浸湿。

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10、

a report on the development of dry green plum wine the studies on the watermelon juice

全汁干青梅酒研究报告西瓜汁的研制

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11、

Then duck into the brick-and-wood house of Kayaba Coffee. Open since 1938, this cozy cafe serves green-tea lattes by day and, after 6 p.m., pours cocktails infused with ingredients like ginger or homemade plum liqueur.

然后,去砖木结构的Kayaba咖啡馆(Kayaba Coffee)小坐,这家惬意的咖啡馆从1938年开始营业,在日间供应抹茶拿铁,晚上6点后有用各式配方(比如姜)调制的鸡尾酒或自制梅酒。

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12、

the optimum conditions for the development of dry green plum wine were obtained through individual factor tests.

研究了全汁发酵酿制干青梅酒的工艺条件,通过一系列单因素试验,确定了各因素对发酵的影响。

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